Our Recipes: Sweet Beets and Greens Salad

Sweet Beets and Greens Salad served next to Hungarian Tomatoes on a Bed of Fish 

Ingredients:
4 oz. spinach
4 oz. arugula
1/3 can sliced beets
1/2 hungarian wax pepper
1/2 apple
1/5 medium onion
olive oil
balsamic vinegar
salt 
pepper

Preparation:
Chop the beets, the pepper, the apple and onion into small pieces (not quite diced). Add spinach and arugula. Gently toss with oil, vinegar, salt and pepper to taste.

Makes 2 servings.

Serving suggestion: Hungarian Tomatoes on a Bed of Chicken (or Fish).