Our Recipes: Fried Okra

Ingredients:
- 1/2 pound of fresh okra
- 2 eggs
- 1/2  cup flour
- 1/2 cup vegetable oil
- 1/4 tsp cayenne pepper
- salt and pepper to taste

Direction: 
- Chop okra into 1/2 inch pieces
- Whisk the eggs with salt, black peeper and cayenne pepper together in  a bowl
- Heat the oil in a deep skillet or wok
- Dip the okra pieces in the egg mixture and put it on a plate
- Sprinkle okra with the flour (I used a sifter  so it is easier to spread the flour evenly)
- Fry okra util golden brown, flipping it occasionally

Makes 2 srevings