Our Receipes: Spinach Blackberry Salad w/ Manchego and Prosciutto

Ingredients:

• - 2 ounces (60 grams) thinly sliced prosciutto
• - 1 tablespoon balsamic vinegar
• - 5 teaspoons extra-virgin olive oil
• - 1 teaspoon coarse-grain mustard
• - Salt and freshly ground pepper
• - 6 ounces (170 grams) baby spinach leaves
• - 2 cups fresh blackberries
• - 2 ounces (60 grams) Manchego cheese

• Preparation:
• 1. Cut prosciutto crosswise into 1/2-inch strips. In a 6- to 8-inch pan over high heat, stir prosciutto until crisp and well browned, about 5 minutes. Drain on paper towels.
• 2. In a large bowl, whisk together the vinegar, oil, and mustard. Season with salt and pepper to taste. Add spinach and blackberries and mix gently to coat.
• 3. Using a vegetable peeler or cheese slicer, shave thin slices of the cheese over salad. Add prosciutto. Mix gently.

We received this wonderful recipe from John's mom. It's delicious! We "tested"  it on many friends. Everyone loves it:)

Thank you Susan!