World Cuisines: Slow Cooker Beef and Beer Stew (USA)

Ingredients:
- 1 lb boneless beef chuck roast, chopped into 1 inch cubes
- 3-4 medium carrots, thickly chopped
- 3 medium Yukon gold potatoes, peeled and thickly chopped
- 2 medium yellow onions, thickly sliced
- 1 can diced tomatoes (14.5 oz) or 5 medium tomatoes, chopped
- 4 garlic cloves
- 1/2 bottle dark beer (6oz), such as brown ale
- 2 tsp salt
- 5 peppercorns
- 1 Tbsp brown sugar
- 1/4 tsp dried thyme
- 1/4 tsp dried rosemary
- 1 bay leaf
- 2 allspice berries
- 1 cup water

Preparation:
- Add tomatoes, beer and water into a slow cooker. Add all the spices. Stir well.  
- Add all the vegetables and beef. Stir. 
- Cook on high for 4 hours. (Add a bit of water if necessary).

Makes 2-4 servings.

Bon appetit!