Our Recipes: Feta Pasta Salad

Ingredients:
- 1/2 lb. fusilli/penne pasta, cooked (It's best if you use spelt or whole wheat. We've learned this since we took the photo, oops!)
- 4 large tomatoes, chopped
- 1/2 cup chopped chives
- 200g feta cheese, cubed 
- salt and pepper to taste

Preparation:
- After the pasta is cool, add it to a large salad bowl.
- Add the tomatoes, chives and feta and stir gently so the feta doesn't crumble too much.
- Add salt and pepper to taste. Remember, the feta is already salty so you won't need much salt.

Makes 4 servings.

This is a very simple salad with no dressing, but that doesn't mean it's not amazing. The pasta choice is important, because a flavorless type will not do much for the salad. It's refreshing, but also filling.